This is from the Better Recipes website...


Crock Pot Morning Casserole

Submitted by: FireBirdMom
Just layer hashbrowns, ham, cheese and eggs in the crockpot for a hot, homemade 
breakfast ready and waiting when you wake up.


        * 1 32 oz bag frozen hash brown potatoes 
        * 1 lb bacon diced, cooked and drained or 1 lb. cooked ham, cubed 
        * 1 medium onion, diced 
        * 1 green bell pepper, diced 
        * 1 1/2 cups shredded cheddar or Monterey Jack cheese 
        * 12 eggs 
        * 1 cup milk 
        * 1 tsp salt 
        * 1 tsp pepper or to taste 
Place a layer of frozen potatoes in slow cooker, followed by a layer of bacon, 
onions, green pepper and cheese. Repeat layering process two or three more 
times, ending with a layer of cheese. Beat eggs, milk, salt and pepper 
together. Pour over crock pot mixture, cover, turn on low heat and cook 10-12 
Notes: Instead of using onions and bell pepper, you may use a vegetable of your 
Number of Servings: 6-8
Rhonda G in Missouri  
"Life without love is like a tree without blossom and fruit"
START WEIGHT - 160 lbs
GOAL WEIGHT - 125 lbs
WEIGH-IN 6/5/09 - 157 lbs (3 lb loss)
WEIGH-IN 6/12/09 - 155 lbs (2 lb loss)


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