Slow Cooker Caramel Rice Pudding 

Classic rice pudding made slow cooker easy!

Prep Time:5 min 
Start to Finish:4 hr 5 min 
Makes:8 servings 

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. 

Mix all ingredients except sugar and cinnamon in cooker.

Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. 
Stir pudding.

Sprinkle pudding with sugar and cinnamon. Serve warm. 

Note: This recipe was tested in slow cookers with heating elements in the side 
and bottom of the cooker, not in cookers that stand only on a heated base. For 
slow cookers with just a heated base, follow the manufacturer's directions for 
layering ingredients and choosing a temperature. 

Source: Betty Crocker

http://groups.yahoo.com/group/ClassicCookbookRecipes/
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