Slow Cooker Caramel Rice Pudding
Classic rice pudding made slow cooker easy!
Prep Time:5 min
Start to Finish:4 hr 5 min
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
Sprinkle pudding with sugar and cinnamon. Serve warm.
Note: This recipe was tested in slow cookers with heating elements in the side
and bottom of the cooker, not in cookers that stand only on a heated base. For
slow cookers with just a heated base, follow the manufacturer's directions for
layering ingredients and choosing a temperature.
Source: Betty Crocker
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