>From the Cooking.com website...
Fresh Strawberry Dressing Recipe
Source: © EatingWell Magazine
about 3/4 cup
Pureed strawberries make a distinctive base for a colorful dressing with a
creamy consistency. It is also a nice way to dress a salad of arugula, goat
cheese and toasted pecans.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
1 cup strawberries (6 large berries), rinsed, hulled and sliced
1 tablespoon balsamic vinegar
3/4 teaspoon freshly ground pepper
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons almond oil or canola oil
Place strawberries, vinegar, pepper, sugar and salt in a blender or food
processor; process until pureed, stopping once or twice to scrape down the
sides. Add oil and process until smooth.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
~~~***Rhonda G in Missouri***~ ~~
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