>From the Hershey's website...
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Indian Spiced Cocoa Chicken Salad
Ingredients:
* 2 tablespoons ground cumin
* 2 tablespoons curry powder
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1-1/2 tablespoons HERSHEY'S Cocoa
* 1 tablespoon vegetable oil
* 6 boneless, skinless chicken breasts(5 oz. each)
* 3/4 cup olive oil
* 1/4 cup apple cider vinegar
* 8 cups salad greens
* 1 large red bell pepper, cut into strips
* 1 large orange bell pepper, cut into strips
* 1 pint cherry tomatoes, cut in half
* 1 medium sliced cucumber, cut in half
* 12 radishes, sliced
* 1-1/2 cups couscous, cooked and cooled
Directions:
1. Heat oven to 350°F. Grease baking sheet..
2. Stir together cumin, curry powder, salt, pepper and cocoa in small bowl; set
aside. Rub chicken breasts with vegetable oil. Sprinkle 1 heaping teaspoon
cocoa curry mixture over each chicken breast reserving remainging spice mix
(about 4 tablespoons) for dressing. Place coated chicken on prepared baking
sheet.
3. Bake 20 to 25 minutes or until juices are clear. Cool. Slice into strips;
set aside.
4. Stir together remaining cocoa curry spice mix, olive oil and vinegar in
medium bowl until blended. Cover; refrigerate until chilled.
Makes About 1 cup dressing.
5. To serve: Divide salad greens among 6 salad plate. Arrange chicken slices,
red peppers, orange peppers, cherry tomatoes, cucumbers, radishes, and cooled
couscous on top of salad greens. Serve immediately with dressing.
Makes 6 salads.
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Rhonda G in Missouri
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http://www.worldfamousrecipes.org/
