>From the Kraft Foods website...
~~~~~
Ice Cream Pudding Pie
Prep Time:
15 min
Total Time:
4 hr 15 min
Makes:
8 servings
2 cups cold milk
1-1/2 cups vanilla ice cream, softened
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie
Filling
1 HONEY MAID Graham Pie Crust (6 oz.)
POUR milk into large bowl.. Add ice cream and dry pudding mixes. Beat with wire
whisk or electric mixer on low speed for 2 minutes or until well blended. Let
stand 5 minutes or until mixture is very thick and will mound.
SPOON into crust.
REFRIGERATE 4 hours or overnight until set. Store leftover pie in refrigerator.
How To Soften Ice Cream
To quickly soften rock-hard ice cream, microwave measured amount of ice cream
on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.
You can customize the flavor of this pie by preparing using your favorite
flavors of ice cream and JELL-O Instant Pudding.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~ ~~
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