Dijon Glazed Pork Chops From: Campbell's Kitchen Prep/Cook Time: 25 minutes
Serves: 6 Ingredients: 6 boneless pork chops, 3/4" thick* 3 tbsp. cornstarch 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) OR Natural Goodness™ Chicken Broth (1 3/4 cups) 2 tbsp. Dijon mustard 6 cups hot cooked rice Directions: SEASON chops with garlic powder and pepper. SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add chops and cook until browned. MIX cornstarch, broth and mustard. Add to skillet. Cook and stir until mixture boils and thickens. Cover. COOK over low heat 10 min. or until done. Serve with rice. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]