Dijon Glazed Pork Chops
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes

Serves: 6

6 boneless pork chops, 3/4" thick*
3 tbsp. cornstarch 
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) OR Natural Goodness™ Chicken 
Broth (1 3/4 cups)
2 tbsp. Dijon mustard 
6 cups hot cooked rice 


SEASON chops with garlic powder and pepper.
SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add chops and 
cook until browned.
MIX cornstarch, broth and mustard. Add to skillet. Cook and stir until mixture 
boils and thickens. Cover.
COOK over low heat 10 min. or until done. Serve with rice.

Rhonda G in Missouri 


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