>From the Cooks Recipes website...


Asparagus Chicken Stir-Fry
1/2 pound fresh asparagus
3 tablespoons hoisin sauce
4 tablespoons peanut or vegetable oil, divided
1 tablespoon brown sugar
2 skinless, boneless chicken breast halves, cut into thin 1-inch strips
Hot cooked rice
        1. Cut asparagus into 1-inch pieces, discarding tough bottoms of spears.
        2. In a small bowl, mix together the hoisin sauce and brown sugar and 
set aside.
        3. Heat wok or large skillet over medium high heat. When hot, add 2 
tablespoons of oil. Stir fry asparagus for approximately 2 minutes. Remove from 
the wok and keep warm.
        4. Heat wok to high heat. Add remaining 2 tablespoons of oil and the 
chicken pieces and stir fry until the chicken is no longer pink. Add the 
reserved asparagus and hoisin/sugar sauce and stir fry all together until 
pieces are well-coated with sauce.
        5. Serve over the hot rice.
Makes 2 servings. 
~~~***Rhonda G in Missouri***~ ~~

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