>From the Recipe Trove website...


Very Berry Pork Chops

4 pork chops, 3/4-inch thick
2 teaspoons vegetable oil
1/4 cup strawberry preserves
1 tablespoon mustard
1/4 cup cider vinegar
        1. Heat oil in large skillet over medium-high heat. Add pork chops, 
cook and turn until brown on both sides. Reduce heat to low. 
        2. In small bowl, stir together strawberry preserves, mustard and 
vinegar. Pour sauce over pork chops. Cover pan. Cook pork chops for 10 minutes, 
or until the sauce has thickened. 
        3. To serve, spoon glaze over each chop. 
Makes 4 servings.
Nutrition Facts: Calories 240 calories Protein 26 grams Fat 9 grams Sodium 110 
milligrams Cholesterol 65 milligrams Saturated Fat 2 grams Carbohydrates 14 
Recipe and photograph provided courtesy of Pork, The Other White Meat.
Rhonda G in Missouri 


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