Speaking of which, I am planning on making it up there - but I've never gone to a meeting before. What is early and what is on time?
Nicholas Thompson wrote: > All, > > Through one of those wonderful moments of Santa Fe Serendipty I struck > up a conversation with somebody at the ECCO coffee house and scored 16 > fresh croissants at the Dessert Inn Bakery at 8.45 tomorrow at a GREAT > price. (Did you KNOW there was a Dessert Inn Bakery?). Made with > European Butter (sic!). I plan to eat two of them myself, so come early > if you want one > > > > > Nicholas S. Thompson > Emeritus Professor of Psychology and Ethology, > Clark University ([EMAIL PROTECTED] <mailto:[EMAIL PROTECTED]>) > > > > -- Ray Parks [EMAIL PROTECTED] Consilient Heuristician Voice:505-844-4024 ATA Department Mobile:505-238-9359 http://www.sandia.gov/scada Fax:505-844-9641 http://www.sandia.gov/idart Pager:800-690-5288 ============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College lectures, archives, unsubscribe, maps at http://www.friam.org
