I like the style of Ming's videos... but in the *VERY FIRST ONE* he
makes a huge technical mistake? He makes a big point of cutting the
onion "pole-to-pole" but in fact cuts it the opposite (conventional) way?
Really?
This is way cool. Ming Tsai's new cookbook, has, get this .. a QR
code for both a video of making the recipe, and the shopping list for
the recipe
http://www.ming.com/in-your-kitchen.htm
Quote: And the groundbreaking twist is that each of these recipes
has a QR code that lets you access streaming instructional videos.
Ming demonstrates the specific techniques and methods with each of
them. These same QR codes also download the recipe's shopping
lists right to your mobile device. Cooking, learning and shopping
has never been easier.
-- Owen
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