A similar flock has been free-ranging the Albuquerque valley area near Broadway and Montano. Some friends of mine whose property is roamed got married some years ago and they had a wedding dinner featuring roast peacock. It's a little greasy, like duck, and tastes somewhere between duck and goose.
When I first moved into Corrales, there were several flocks of guinea hens that migrated north-south twice-daily across the generally east-west properties. Those were the remnant of a flock released when a local farmer failed to make any money raising them. I would expect that there has not been sufficient time for real genetic variations to develop in any of these isolated communities. Ray Parks Consilient Heuristician/IDART Program Manager V: 505-844-4024 M: 505-238-9359 P: 505-951-6084 NIPR: [email protected] SIPR: [email protected] (send NIPR reminder) JWICS: [email protected] (send NIPR reminder) On Nov 19, 2013, at 10:18 AM, Steve Smith wrote: > Ray - >>> PS... if you visit Doug's, don't leave your car unlocked, you may find >>> halfway home that there is a Peacock in the back seat. >> >> Yumm! > Is there a Peacock equivalent of the Turducken? Does Peacock taste like > Pheasant? > > - Steve > PS... Doug really loves his many birds. These Peacocks, as I understand it, > have been a free-range flock roaming a number of properties in his Nambe > neighborhood since it was all a single Rancho maybe 100 years ago? There is > probably some genetic testing of this isolated community that could be done, > similar to the Icelandic studies? > > ============================================================ > FRIAM Applied Complexity Group listserv > Meets Fridays 9a-11:30 at cafe at St. John's College > to unsubscribe http://redfish.com/mailman/listinfo/friam_redfish.com
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