A similar flock has been free-ranging the Albuquerque valley area near Broadway 
and Montano.  Some friends of mine whose property is roamed got married some 
years ago and they had a wedding dinner featuring roast peacock. It's a little 
greasy, like duck, and tastes somewhere between duck and goose.

When I first moved into Corrales, there were several flocks of guinea hens that 
migrated north-south twice-daily across the generally east-west properties.  
Those were the remnant of a flock released when a local farmer failed to make 
any money raising them.

I would expect that there has not been sufficient time for real genetic 
variations to develop in any of these isolated communities.

Ray Parks
Consilient Heuristician/IDART Program Manager
V: 505-844-4024  M: 505-238-9359  P: 505-951-6084
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On Nov 19, 2013, at 10:18 AM, Steve Smith wrote:

> Ray -
>>> PS... if you visit Doug's, don't leave your car unlocked, you may find 
>>> halfway home that there is a Peacock in the back seat.
>> 
>> Yumm!
> Is there a Peacock equivalent of the Turducken?   Does Peacock taste like 
> Pheasant?
> 
> - Steve
> PS... Doug really loves his many birds.  These Peacocks, as I understand it, 
> have been a free-range flock roaming a number of properties in his Nambe 
> neighborhood since it was all a single Rancho maybe 100 years ago?   There is 
> probably some genetic testing of this isolated community that could be done, 
> similar to the Icelandic studies?
> 
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