If this is dead, where will all the lurkers go? On Wed, Jul 11, 2018 at 11:44 AM Gary Schiltz <[email protected]> wrote:
> (Resisting the temptation of repeating the "dead parrot" skit from Monty > Python) > > I've gotten a lot of FRIAM postings from Nick, Frank, Marcus, and Glen > lately about philosophy regarding belief and doubt, so it doesn't appear to > be dead. However, it doesn't seem to be getting officially archived any > more, which is a shame. I believe Glen said that he keeps all emails, so he > probably could be tapped to supply the missing posts should anyone decide > to resurrect the archive by combining the old archive (from > web.archive.org) with Glen's posts. So far, nobody has stepped up. > > On Wed, Jul 11, 2018 at 10:03 AM, Gillian Densmore <[email protected] > > wrote: > >> Simple question: >> Is the FRIAM list now basically dead? It seems like the previus witty >> banter is now MIA, hardly anyone posts or reads it anymore, Edd and >> possibly others complain it's not (THING HERE). >> >> So is this list now dead and or MIA? >> >> Does that mean someone needs to start a new one? >> >> ============================================================ >> FRIAM Applied Complexity Group listserv >> Meets Fridays 9a-11:30 at cafe at St. John's College >> to unsubscribe http://redfish.com/mailman/listinfo/friam_redfish.com >> FRIAM-COMIC http://friam-comic.blogspot.com/ by Dr. Strangelove >> >> > ============================================================ > FRIAM Applied Complexity Group listserv > Meets Fridays 9a-11:30 at cafe at St. John's College > to unsubscribe http://redfish.com/mailman/listinfo/friam_redfish.com > FRIAM-COMIC http://friam-comic.blogspot.com/ by Dr. Strangelove > -- Jacqueline Kazil | @jackiekazil
============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College to unsubscribe http://redfish.com/mailman/listinfo/friam_redfish.com FRIAM-COMIC http://friam-comic.blogspot.com/ by Dr. Strangelove
