Then after eating them so many times. Jalapenos at any rate the heat. And feeling like you dipped your tongue in molten lava goes away. Eventually. And their dirt, earthy flavor is left. Is that because your not getting effected by caspien making your brain and mouth go completely nuts?
I ask because recently I've been into Jalapeños. I think because I had a cold a few weeks ago, and sometimes I crave spice then. So probably on kind of a spice kick. But are still curious why they suck to eat the first so many times before tasting good. Also is there a reason I might crave greenchilli stew when I get flue or cold?
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