Finally spoke with Jim at Diestel and he's going to make our case to the owners (very hands-on small operation he says.)
They make LOTS of different products, all grown, processed, and packed on site. Personal favorites: turkey tenders (portion-sized cutlets of breast meat marinated in various flavors.) turkey sausage (very hard to find without nitrites, chicken, cheese and other adulterants.) --On Monday, October 29, 2001 6:55 PM -0800 Kurt Albershardt <[EMAIL PROTECTED]> wrote: >> So my burning question is... what about the turkeys? Did we hear from >> Diestal yet? > > They have not returned my email yet. I need to call them tomorrow and see > what I can work out. > > > > Oh, and I'm another member of the 'keep this list to its original purpose' > squad. If we need to change the name or whatever, that's OK with me. I > get a couple hundred emails per day and even with some fairly > sophisticated filtering I still have to work pretty hard to keep up. > _______________________________________________ > Buying Club discussion list at BuyOrganic.org > http://buyorganic.org/mailman/listinfo/friends _______________________________________________ Buying Club discussion list at BuyOrganic.org http://buyorganic.org/mailman/listinfo/friends
