On 3/8/07, Dennis Henderson <[EMAIL PROTECTED]> wrote:
A truly good beer can be drank at most any temperature under 70 degrees. My experience with English beers is that the ales were served at "cellar" temperatures and the lagers like Carlsberg were chilled slightly more.
I'm seeing where now a lot of the better beers, and especially high-end imports like Chimay (high end to me anyway), are putting the serving termprature and proper glass on the bottles or packaging. _______________________________________________ Fun and Misc security discussion for OT posts. https://linuxbox.org/cgi-bin/mailman/listinfo/funsec Note: funsec is a public and open mailing list.
