Could it not be possible that there was something else in the diet that would counter the affects of Amaranth or, genetically, the peoples had developed resistance over the centuries of use?
Darryl On 11/7/2010 4:26 AM, Christoph Reuss wrote: > REH "replied": >> Thanks for your reply. I understand you perspective. > > Is this all you can say about the Amaranth question? > > Chris > > > >>> Amaranth, not corn, beans or squash, was the real American genius >>> crop and the Spaniards returned it to the wild. Even today American >>> scientists have been unable to reproduce the accomplishments of the >>> Amaranth developed by Aztec scientists. >> >> What exactly is the difference to the Amaranth we can buy in the shops >> today? >> >> Btw, Amaranth protein has way too much arginine, the amino acid that makes >> you susceptible to viral infections. (I'm not making this up.) >> That was the reason I had to quit Amaranth. > > > > > _______________________________________________ > Futurework mailing list > [email protected] > https://lists.uwaterloo.ca/mailman/listinfo/futurework > _______________________________________________ Futurework mailing list [email protected] https://lists.uwaterloo.ca/mailman/listinfo/futurework
