Dominik Vogt <[EMAIL PROTECTED]> writes:
> Please send the ANNOUNCEMENT from the tarball to the usual places
> when it's available on the web page.

The tarball appears to be available, I've submitted
the Freshmeat announcement.

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Dan Espen                           E-mail: [EMAIL PROTECTED]
444 Hoes Lane  Room RRC 1C-214      Phone: (732) 699-5570
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