Dear Anand,
Thanks for the info. I am a charcoal specialist with biomass background.
I own a small briquette charcoal factory and we know how to use barrel
to make charcoal. One suggestion, if you have a long chimney in the
back, slent to chimney 30 degrees, cover the top (must be a temporary
cover, when the wood gas started coming out we need to move the cover to
burn the gas), let the wood smoke get cooler and put drum on the bottom
so you can also collect wood vinegar and teach the farmers how to use
wood vinegar for soil enrichment, against pests...
Regards,
Robert
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