On Fri, 27 Jul 2012 18:59:01 +1200, doug.williams wrote in message <D1F0EC8581EB4B9B8B53BFCD41AE896E@dougspc>:
> > Hi Jeff and Colleagues. > > You suggest: > > > Best advice would come from one of their customers..... > > I would normally agree, but they only offer one yet to be > commissioned (July) installation in the USA. As it turns out, it is > not technology developed in the USA, but from Italy. > http://www.agtgasification.com/eng/agt_srl.htm ..flare pics in http://www.agtgasification.com/eng/prodotti_agt.htm looks like my first flare, only much bigger and taller, they should lose the pizza pan and fit a piece of perforated sheet metal over the flare head to hold the flame, will also keep the flame further away from the wall. And the flare needs to be higher or further away from the wall. > There is more information on this site which "fits the picture" of > expected performance. ..aye. ;o) -- ..med vennlig hilsen = with Kind Regards from Arnt Karlsen ...with a number of polar bear hunters in his ancestry... Scenarios always come in sets of three: best case, worst case, and just in case. _______________________________________________ Gasification mailing list to Send a Message to the list, use the email address [email protected] to UNSUBSCRIBE or Change your List Settings use the web page http://lists.bioenergylists.org/mailman/listinfo/gasification_lists.bioenergylists.org for more Gasifiers, News and Information see our web site: http://gasifiers.bioenergylists.org/
