[EMAIL PROTECTED] wrote:
>
>
> Could the monkey biscuits be ground by one of those old fashioned meat
> grinders? Just wondering?
>
I'm using a cast iron meat grinder that my Grandma used to own. It grinds the
chow, but it takes forever. Grinding up a couple of pounds also burns up more
calories than an hour on the stairmaster. After about a year of using the
grinder, I can arm-wrestle just about anyone and win.
I did get lucky in the summer, and got about 20 pounds of it ground in minutes.
The neighbours down the street were getting some landscaping done. It only took
a few minutes to convince the guy using the ride-em roller to run over the chow
for me. ( for insurance reasons he did insist on checking to see it was only
monkey chow he'd be running over.)
What we don't do for our crickets :)
Hilde
--
~*~***~*~
If you see Santa, tell him I've been really good.
(and it's not too late for him to bring me those extra electric outlets)
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