Hi Rebecca,
You need to keep those eggs in a sealed container with some airholes to
keep the moisture level up. I use either pre-punched deli cups or
tupperware with 1/4" holes. You don't need an incubator, just keep them
in the low 80s and you'll be all set. Sometimes you can put the
incubation container in with the adults.
Julie Bergman
http://www.geckoranch.com
GGA lifetime member
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