yep, i was definately talking about the shelled cocoa beans.  it's a nice light substrate but you're right, i think it may mold easily since it is so thin (a bit thicker than a peanut skin) and an organic product....the spores and bugs would love that!  thanks,

nathan

nathan greenlay
 www.geocities.com/geckoboy14 
 
 
>Maybe Nathan was, I haven't seen cocoa bean products here, so it
>didn't
>come to mind, probably my misunderstanding. In any case I'll
>steer clear of bean shells! I dealt with enough mold problems as it
>is.
>
>Neil


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