Filter feeders and other shellfish live in shallow coastal
environments.

- Iron is generally not limited there, so OIF would likely have no
effect.
- Coastal environments would not be a great place to sequester carbon
intentionally-- despite the fact that a lot of carbon is naturally
sequestered in coastal/shelf zones-- because it's difficult to really
demonstrate unequivocally the permanence of storage here based on
ocean circulation models anyway-- which is how the permanence question
is primarily being tackled at the moment from those who i'm aware of.
- Shellfish concentrate domoic acid a neurotoxin which some forms of
algal blooms (pseudonitzschia) produce.  and although some papers have
attributed the acid produciton to other factors, this is probably
still anethema.
- Coastal environments are shallow-- excess algal production would
lead to oxygen depletion at the seafloor-- bad for oysters for sure.

etc. etc

D


On Jan 8, 4:40 am, dsw_s <[email protected]> wrote:
> An article in this month's Economist magazine talks about the
> importance of oysters to estuarine water quality: oysters, it says,
> are picky about what they eat but not about what they filter.  They
> filter all suspended particles, eat a little, and excrete the rest as
> pellets that sink to the bottom.  Oysters live in brackish water, not
> the full salinity of the open sea where iron is scarce, but there are
> other filter feeders such as mussels that do live in full saltwater.
> Could large-scale aquaculture of some filter-feeding organism improve
> the efficiency of ocean iron fertilization by producing more sinking
> fecal pellets and returning less of the carbon to the atmosphere?
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