David,

You are wrong about the carbon that would be emitted during transportation of 
residues to the sea.  Our calculation of 92% carbon sequestration efficiency 
for CROPS is based on truck transport to the upper Mississippi and barging to 
deep water in the Gulf.  If you want a reprint please ask and I will send.  
Nothing against no-till; it seems a good way to improve soil fertility and not 
waste root carbon, but it is still a lossy way to sequester above ground crop 
residue carbon.

  = Stuart =

Stuart E. Strand
167 Wilcox Hall, Box 352700, Univ. Washington, Seattle, WA 98195
voice 206-543-5350, fax 206-685-3836
http://faculty.washington.edu/sstrand/

From: David Schnare [mailto:[email protected]]
Sent: Monday, February 02, 2009 9:04 AM
To: Stuart Strand
Cc: [email protected]; [email protected]
Subject: Re: [geo] Re: Crop residue ocean permanent sequestration

Stuart:

I've been studying notill agriculture that relies, in major part, on building 
soil carbon to hold nutrients in the soil (reducing application requirements 
and keeping it out of streams).  While a 14% sequestration (limited to only 
about 20 years before maxing out on sequestration potential) seems small 
compared to 100% if dumped into the ocean deeps, it seems to me that when used 
in places more than 150 miles from the ocean, it is carbon reduction efficient 
(based on fuels needed for transport).

As such, shouldn't we be narrowing the crop waste discussion to coastal 
agriculture only, and give credit for soil sequestration where that's as good 
as is available?

David Schnare
On Mon, Feb 2, 2009 at 11:54 AM, Stuart Strand 
<[email protected]<mailto:[email protected]>> wrote:

By straw we are referring to the stalks of agricultural plants, wheat stalks 
and corn stover.  The water and nutrients were expended to grow the grain.  
Straw has a low nutrient content (C/N = ca 50/1).  Presently straw is wasted by 
allowing it to decay on the soil surface (only 14% or less of the straw carbon 
is incorporated into the soil).



A variety of processes are available to get energy out of crop residues, but 
they are limited by the poor specific energy of biomass.  Our focus is how to 
efficiently remove Pg amounts of carbon from the atmosphere and permanently 
sequester it in the least environmentally harmful manner.



  = Stuart =



Stuart E. Strand

167 Wilcox Hall, Box 352700, Univ. Washington, Seattle, WA 98195

voice 206-543-5350, fax 206-685-3836

skype:  stuartestrand

http://faculty.washington.edu/sstrand/



Using only muscle power,  who is the fastest person in the world?

Flying start, 200 m  82.3 mph! http://en.wikipedia.org/wiki/Sam_Whittingham

Hour                    http://en.wikipedia.org/wiki/Hour_record

  55 miles, upside down, backwards, and head first!



From: [email protected]<mailto:[email protected]> 
[mailto:[email protected]<mailto:[email protected]>]
 On Behalf Of [email protected]<mailto:[email protected]>
Sent: Wednesday, January 28, 2009 7:16 PM
To: [email protected]<mailto:[email protected]>

Subject: [geo] Re: Crop residue ocean permanent sequestration



Stuart,



Why bundle and stash terrestrial straw.  Growing straw requires substantial 
fresh water and nutrients.  You could bundle and stash algae instead.  How 
about sargassum or kelp?  A macro-algae can be bundled in large mesh "tea bags" 
with much of the water being squeezed out during the bundling process.



Then, as long as you've got bundles of biomass, why not separate the nutrients 
from the carbon before you stash the carbon?  That way, you can recycle the 
nutrients back to the ocean surface for growing more biomass.  High-pressure 
anaerobic digestion will release the carbon in two separate streams; one 
gaseous CH4, one dissolved CO2, which easily converts to liquid CO2 at typical 
ocean temperatures and pressures.



Would you or others be interested in a California Energy Commission grant to 
run a few bench experiments on high-pressure anaerobic digestion?  I can send a 
draft abstract.

 <http://social.telematicsupdate.com/content/dynamic-carpooling-your-mobile>



Mark E. Capron, PE

Oxnard, California

www.PODenergy.org<http://www.podenergy.org/>









--
David W. Schnare
Center for Environmental Stewardship

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