The arctic can be warming, but it is still cold.

The ocean is acidifying, but it is still alkaline.

Warming refers to increases in temperature. It does not refer to a
temperature range.

Acidification refers to decreases in pH (increases in hydrogen-ion
activity). It does not refer to a pH range.

Saying the ocean isn't acidifying because it is alkaline is like saying the
arctic isn't warming because it is cold.


___________________________________________________
Ken Caldeira

Carnegie Institution Dept of Global Ecology
260 Panama Street, Stanford, CA 94305 USA
+1 650 704 7212 [email protected]
http://dge.stanford.edu/labs/caldeiralab  @kencaldeira


On Mon, Aug 23, 2010 at 1:18 AM, John Gorman <[email protected]> wrote:

>  good simple explanation. I  couldn't be bothered to reply to such
> rubbish.And I assume that Will
> Burns sent it just for interest -not to support it.
> The trouble is such rubbish is believed by those who don't know the
> facts.Noone can be an expert in everything and this subject is important to
> everyone. Most people just have to trust the experts in a field.
>
> In a similar vein, the following appeared in the UK mag The WEEK of 21st
> aug
>
> *from Remnin Ribao (magazine?) in Beijing
> "our western critics hubbub endlessly about China becoming the biggest
> greenhouse gas emitter, yet we are doing more about global warming than they
> are, and are on course to reduce carbon emissions by almost half of 2005
> levels by 2020- far more than any other country"*
>
> It seems that someone has been fooled by the term "emission intensity"
> Actually it means in comparison with GDP so
> *China.  40 to 45% reduction in "Carbon Intensity".(5)  Carbon intensity
> means emissions in comparison with GDP (economic output).  In the 10 years
> from 1996 to 2007 Chinese GDP increased by a factor of 3.5 so, assuming a
> similar economic future, a reduction in carbon intensity of 45% would allow
> emissions to double between 2010 and 2020 exactly as they did from 1997 to
> 2007*
> * *more detail in attached one pager -What the Big Countries are Doing
>
> John Gorman
>
> ----- Original Message -----
> From: "Emily" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, August 21, 2010 4:12 PM
> Subject: [geo] communicating geo-eng re OA False Alarm: CO2 is just
> "neutralizing" the ocean
>
>
> hi all,
>
> yes, the 'acidification' of the ocean means that it has more acid in it
> that it used to have, (carbonic acid from CO2 dissolving into the
> water). And that is a serious condition, but treatable. We know how to
> stop making it worse, and we could possibly help restore the ocean to
> near full health. We could also, possibly restore the climate, just as
> we can restore some degraded habitats through good environmental
> practice and remediation.
>
> i think in terms of geo engineering particularly, use of language is
> really important too. I understand the confusion with the phrase 'ocean
> acidification', I have found messaging to the public about this really
> hard to explain too. The co2 in sea water creates carbonic acid, which
> leads to an increase Hydrogen ions (30% increase to date) which causes a
> decrease in pH, but make the ocean nearer to the acid end of the
> spectrum but not acidic. This is critical to sea life and the way the
> oceans regulate our climate. I attach a graph with long term data on
> this. The current change is rapid and large, with potentially huge impacts.
>
> The reason I raise this with the group is that I think it has really
> important implications for messaging on geo-engineering. In public, i
> avoid the term geo-engineering and I call it 'pro-active mitigation'
> like an oil spill clean up operation. If we could see co2 we wouldn't
> just reduce the release of the pollution, we would start a clean up
> operation fast, we'd try to contain the pollution and undertake standard
> environmental rehabilitation measures, like we do with an oil coal mine
> slag heap, or other polluted area. It is standard practice with many
> large projects which cause damage to the environment or people, that the
> impact will be :
>
> 1) identified,
> 2) minimised
> 3) monitored
> 4) restored after wards
> 5) compensation provided as is fit.
>
> this approach could be taken with the climate, which is where
> geo-engineering techniques can contribute. There is such a mix of
> techniques which can be considered to fall into the large and diverse
> umbrella of geo-engineering, but the term geo-engineering has a very bad
> press and is assumed will only include big, scary, large scale
> interventions with the climate and also that this is something that we
> don't do in other areas of environmental management. Whereas in reality,
> large scale intervention is standard practice in many fields of
> environmental management and also regular business activities.
>
> So, an example is iron fertilisation. Whether is it a useful or
> successful technique aside, it is in principle no different from sewage
> dumping which goes on around the world into every ocean. both are mass
> inputs of nutrients. The difference is that sewage is put into coastal
> waters which are much more sensitive to nutrification than the open sea
> is likely to be. Another analogy is that Fe dumping in the sea is the
> opposite but very similar to fishing. Fishing is a mass extraction of
> nutrients from the ocean.
>
> I think messaging around climate issues, and most especially on
> geo-engineering is vital to ensure that we don't fall into the usual pit
> falls of:
>
> 1) using scary messaging to try to trigger action - this usually back
> fires (I have fallen into this one myself)
> 2) using extreme examples and projections which turn out to be false (I
> have fallen into this one myself)
> 3) using language which may have one meaning in the science or other
> technical language but a different meaning in common use (I expect I
> have done this too - but it is harder to notice about oneself)
> 4) using umbrella phrases which catch a mixture of meanings and are not
> specific enough.
>
> It may be possible to be more specific about geo-engineering to
> distinguish more clearly
>
> 1) what each technique is, what it's impacts, limitations, potential
> costs and benefits are
> 2) put them into context of what is predicted to happen if we continue
> without them (without going down the scary route)
> 3) put them into context of other environmental management techniques or
> business practices which have incidental impacts, which we undertake
> globally and daily without a second thought.
>
> I'd be really happy to have a side conversation about communicating
> geo-engineering with anyone who might be interested.
>
> The way I now realise that it might be possible to explain the term
> 'acidification' is that it is like saying that the Arctic is warming,
> while it is still largely frozen. Yes much of the Arctic is still
> utterly freezing, yet it is still warming. (warming rather than warm).
> The ocean is the same, yes it is still on the alkaline side of neutral
> but it is still acidifiying (but not acid) and this has huge
> implications both for marine life, people who eat fish and for the
> climate itself. It has more acid in it that it used to have.
>
> sorry it was a long one. Hope it was of use to some.
>
> best wishes,
>
> Emily.
>
>
>
> www.lewis-brown.net
>
>
> On 20/08/2010 18:54, Rau, Greg wrote:
> > What’s next – Acidgate? -Greg
> >
> > http://boss.hawaiireporter.com/ocean-acidification-is-a-misnomer/
> > Ocean Acidification is a Misnomer
> > B*/Y JACK DINI–/*A good way to excite people is to tell them that
> > something is becoming more ‘acid,’ as ‘the oceans are undergoing
> > acidification and this is a potential environmental catastrophe.’
> > The UN Intergovernmental Panel on Climate Change (IPCC), the leading
> > proponent of the doom of global warming, states that the mean pH of
> > surface waters ranges between 7.9 and 8.3 in the open oceans, so the
> > oceans remain alkaline. It is dishonest to present to a lay audience
> > that any perceived reduction in alkalinity means the oceans are
> > turning to acid. (1) Since the pH of the oceans is higher than neutral
> > (pH = 7), this means the oceans are alkaline. The pH scale ranges from
> > 0 to 14; pH 6 is ten times more acid than pH 7 and pH 5 is a hundred
> > times more acid than pH 7. (2)
> > Unfortunately, as Scientific American points out, ‘acidification’
> > means a drop in value, anywhere along the scale. (3) So the term
> > ‘ocean acidification’ is misleading. The oceans are not acidifying.
> > They are undergoing a process known as neutralization, but the term
> > ‘acidification’ sounds scarier than talking about the oceans becoming
> > slightly less basic or a little more neutral.
> > At least one university is equating seawater with vinegar in an
> > on-line presentation for schools. Vinegar (acetic acid) has a pH of
> > 2.5, almost a million times more acidic in terms of hydrogen ion
> > activity than seawater. This is deliberate disinformation to present
> > to young people. (1)
> > What about pH variation?
> > The Economist talks about pH measurements in Hawaii; “The pH
> > difference from one year to the next is frequently greater than the
> > change in average pH levels over 20 years. All of this suggests that
> > the effects will be far from uniform.” (4)
> > Chris Jury, Center for Marine Science, Biology and Marine Biology,
> > University of North Carolina, reports, “On some reef flats pH values
> > have been measured to vary from as low as 7.8 to as high as 8.4 in a
> > single 24 hour period. In some lagoons, pH has been measured to vary
> > as much as 1 pH unit in a day (e.g., 7.6 to 8.6). (5)
> > USF researchers raised a warning flag upon finding that upper-ocean pH
> > had, over the preceding one-and-a-half decades, decreased by
> > approximately 0.026 units, equivalent to an average annual pH change
> > of -0.0017, over a large section of the northeastern Pacific. “The pH
> > decrease is direct evidence for ocean acidification,” said Richard
> > Feely. “These dramatic changes can be attributed, in most part, to
> > anthropogenic CO2 uptake by the ocean over a 15 year period.” (1)
> > Pretty hefty words for a pH change of 0.0017 per year. Have you ever
> > tried to measure pH? How do you get a value as low as 0.0017?
> > What about the effects on corals and various species?
> > “Experiments with seawater are flawed because they are done in
> > laboratories removed from the ocean floor rocks, sedimentation from
> > continents and flow of river waters into the oceans. It is these real
> > processes that have kept the oceans alkaline for billions of years.
> > Laboratory experiments have to provide results in a short time to be
> > reported in scientific journals. Processes over geological time cannot
> > be that easily replicated. Computer simulations that ignore
> > observations and natural processes that have taken place over billions
> > of years end up with a result unrelated to reality. Reality is written
> > in rocks, not models based on incomplete information,” notes Ian
> > Plimer. (6)
> > Proof of this statement can be found in a recent Scientific American
> > article by Marah Hardt and Carl Safina, “If small pH changes occurred
> > gradually over tens of thousands of years, a species might evolve
> > adaptations, for example, by retaining chance genetic mutations that
> > result in greater production of buffer molecules. But species
> > generally cannot adapt to changes occurring over mere hundreds of
> > years or less. Similar changes produced in the lab over days to weeks
> > are lethal.” (3) There it is; short time experiments are lethal. Lab
> > experiments persist for weeks to months. Climate change occurs over
> > decades and centuries. We have no way of predicting how species will
> > adapt over long periods of time.
> > There are many contrary peer reviewed papers challenging the claims
> > about the impact of CO2 on the oceans. One survey highlights some one
> > hundred and fifty such papers, most of them showing that we cannot
> > possibly acidify the oceans. (1)
> > Iris Hendriks of the Mediterranean Institute for Advanced Studies
> > recently analyzed data from a wide sample of research into how
> > individual organisms respond to increased carbon dioxide in their
> > seawater. She found that the range of responses was wide, with some
> > seeming to prefer the lowered pH. She also found that the effects to
> > be expected in the 21st century were, on average, comparatively
> > modest. (4)
> > Recent research published by Elisabetta Erba in Science says corals
> > are not threatened by lower pH. The study contradicts the assumption
> > that ocean acidification leads to species die-offs, surprising
> > scientists. (7)
> > Hugo Loaiciga and colleagues report in Geophysical Research Letters
> > that a doubling of CO2 from 380 ppm to 760 ppm would increase the
> > seawater acidity approximately 0.19 units (e.g., from a pH of 8.2 to
> > 8.0). This paper’s result concerning average seawater salinity and
> > acidity shows that on a global scale and over the time scale of
> > hundreds of years, there would not be accentuated changes in either
> > seawater salinity or acidity. (8)
> > What To Do?
> > Here’s the suggestion from Hardt and Safina, “The EPA should move
> > forward with including CO2 as a pollutant under the Clean Water Act,
> > giving states the authority to enforce CO2 emissions limits.
> > Establishing marine protected areas would allow species to recover
> > from overexploitation; higher numbers would give their populations and
> > gene pools more resilience in responding to climate changes.” (3)
> > Sounds great, but what about the 80% of the world’s people who want to
> > catch up to us. We can’t make any durable dent in global emissions
> > because emissions from the developing world are growing too fast. Any
> > proposed CO2 controls would increase production costs while giving a
> > ‘free pass’ to underdeveloped countries. Guess were the most energy
> > intensive industries will relocate? To the lowest cost producers who
> > will not have to worry about controlling emissions.
> > The bottom line on pH measurement is that to pretend there is an
> > accurate long-term record of pH over the oceans—or that a single
> > reading from Hawaii or anywhere else is typical of all oceans—is
> > nonsense. The simple answer is we don’t know. But what we do know is
> > that in the past, creatures in the ocean have survived and thrived
> > under conditions that were less alkaline than those existing right
> > now. (4)
> > References
> > 1. Dennis Ambler, “Acid Seas- Back to Basic,”, SPPI Original Paper,
> > February 11, 2010
> > 2. Ian Plimer, Heaven and Earth, (New York, Taylor Trade Publishing,
> > 2009), 331
> > 3. Marah J. Hardt and Carl Safina, “Threatening Ocean Life From the
> > Inside Out,” Scientific American, 303, 66, August 2010
> > 4. “The other carbon-dioxide problem,” The Economist, July 1, 2010
> > 5. Chris Jury, “Aquarium Chemistry: The Carbonate System in the
> > Aquarium, and the Ocean, Part I: The Components of the Carbonate
> > System,”
> > http://www.advancedaquarist.com/2008/12/chemistry/view?searchterm=.
> > 6. Ian Plimer, Heaven and Earth, 338
> > 7. Elisabetta Erba, et al., “Calcareous Nannoplankton Response to
> > Surface-Water Acidification Around Oceanic Anoxic Event 1a,” Science,
> > 329, 428, July 23, 2010
> > 8. Hugo A Loaiciga, et al., “Modern-age buildup of CO2 and its effect
> > on seawater acidity and salinity,” Geophys. Res. Lett., 33, L10605,
> > i:10.1029/2006GL026305
> > J/ack Dini is a resident of Livermore, CA/ --
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