Poster's note : of relevance to OIF, although sadly not done in the
Southern Ocean. Nevertheless it shows that OIF might do some odd stuff in a
high CO2 world, and we can't assume things will work as expected when
rolled out in a panic mid-century.

http://www.biogeosciences.net/10/719/2013/bg-10-719-2013.html

Arctic microbial community dynamics influenced by elevated CO2 levels

Abstract.
The Arctic Ocean ecosystem is particularly vulnerable to ocean
acidification (OA) related alterations due to the relatively high
CO2 solubility and low carbonate saturation states of its cold surface
waters. Thus far, however, there is only little known about the
consequences of OA on the base of the food web. In a mesocosm
CO2-enrichment experiment (overall CO2 levels ranged from ~ 180 to 1100
μatm) in Kongsfjorden off Svalbard, we studied the consequences of OA on a
natural pelagic microbial community. OA distinctly affected the composition
and growth of the Arctic phytoplankton community, i.e. the picoeukaryotic
photoautotrophs and to a lesser extent the nanophytoplankton thrived. A
shift towards the smallest phytoplankton as a result of OA will have direct
consequences for the structure and functioning of the pelagic food web and
thus for the biogeochemical cycles. Besides being grazed, the dominant
pico- and nanophytoplankton groups were found prone to viral lysis, thereby
shunting the carbon accumulation in living organisms into the dissolved
pools of organic carbon and subsequently affecting the efficiency of the
biological pump in these Arctic waters.

Citation:
Brussaard, C. P. D., Noordeloos, A. A. M., Witte, H., Collenteur, M. C. J.,
Schulz, K., Ludwig, A., and Riebesell, U.: Arctic microbial community
dynamics influenced by elevated CO2 levels, Biogeosciences, 10, 719-731,
doi:10.5194/bg-10-719-2013, 2013.

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