http://onlinelibrary.wiley.com/doi/10.1111/gcb.12160/abstract

Abstract

Feeding 9-10 billion people by 2050 and preventing dangerous climate change
are two of the greatest challenges facing humanity. Both challenges must be
met while reducing the impact of land management on ecosystem services that
deliver vital goods and services, and support human health and well-being.
Few studies to date have considered the interactions between these
challenges. In this study we briefly outline the challenges, review the
supply- and demand-side climate mitigation potential available in the
Agriculture, Forestry and Other Land Use AFOLU sector and options for
delivering food security. We briefly outline some of the synergies and
trade-offs afforded by mitigation practices, before presenting an
assessment of the mitigation potential possible in the AFOLU sector under
possible future scenarios in which demand-side measures codeliver to aid
food security. We conclude that while supply-side mitigation measures, such
as changes in land management, might either enhance or negatively impact
food security, demand-side mitigation measures, such as reduced waste or
demand for livestock products, should benefit both food security and
greenhouse gas (GHG) mitigation. Demand-side measures offer a greater
potential (1.5-15.6 Gt CO2-eq. yr-1) in meeting both challenges than do
supply-side measures (1.5-4.3 Gt CO2-eq. yr-1 at carbon prices between 20
and 100 US$ tCO2-eq. yr-1), but given the enormity of challenges, all
options need to be considered. Supply-side measures should be implemented
immediately, focussing on those that allow the production of more
agricultural product per unit of input. For demand-side measures, given the
difficulties in their implementation and lag in their effectiveness, policy
should be introduced quickly, and should aim to codeliver to other policy
agenda, such as improving environmental quality or improving dietary
health. These problems facing humanity in the 21st Century are extremely
challenging, and policy that addresses multiple objectives is required now
more than ever.

How to Cite

Smith, P., Haberl, H., Popp, A., Erb, K.-h., Lauk, C., Harper, R.,
Tubiello, F. N., de Siqueira Pinto, A., Jafari, M., Sohi, S., Masera, O.,
Böttcher, H., Berndes, G., Bustamante, M., Ahammad, H., Clark, H., Dong,
H., Elsiddig, E. A., Mbow, C., Ravindranath, N. H., Rice, C. W., Robledo
Abad, C., Romanovskaya, A., Sperling, F., Herrero, M., House, J. I. and
Rose, S. (2013), How much land-based greenhouse gas mitigation can be
achieved without compromising food security and environmental goals?.
Global Change Biology, 19: 2285-2302. doi: 10.1111/gcb.12160

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