http://news-oceanacidification-icc.org/2014/12/23/effects-of-co2-and-iron-availability-on-rbcl-gene-expression-in-bering-sea-diatoms/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+wordpress%2FlRgb+%28Ocean+acidification%29

Effects of CO2 and iron availability on rbcL gene expression in Bering 
Sea diatoms

Iron (Fe) can limit phytoplankton productivity in approximately 40% of the 
global ocean, including high-nutrient, low-chlorophyll (HNLC) waters. 
However, there is little information available on the impact of CO2-induced 
seawater acidification on natural phytoplankton assemblages in HNLC 
regions. We therefore conducted an on-deck experiment manipulating CO2 and 
Fe using Fe-deficient Bering Sea waters during the summer of 2009. The 
concentrations of CO2 in the incubation bottles were set at 380 and 600 ppm 
in the non-Fe-added (control) bottles and 180, 380, 600, and 1000 ppm in 
the Fe-added bottles. The phytoplankton assemblages were primarily composed 
of diatoms followed by haptophytes in all incubation bottles as estimated 
by pigment signatures throughout the 7 day incubation period. At the end of 
incubation, the relative contributions of diatoms to chlorophyll a biomass 
decreased significantly with increased CO2 levels in the controls, whereas 
minimal changes were found in the Fe-added treatments. These results 
indicate that, under Fe-deficient conditions, the growth of diatoms was 
negatively affected by the increase in CO2 availability. To confirm this, 
we estimated the expression and phylogeny of rbcL (which encodes the large 
subunit of RubisCO) mRNA in diatoms by quantitative reverse transcription 
PCR and clone library techniques, respectively. Interestingly, regardless 
of Fe availability, the expression and diversity of rbcL cDNA decreased in 
the high CO2 treatments (600 and 1000 ppm). The present study suggests that 
the projected future increase in seawater pCO2 could reduce the RubisCO 
activity of diatoms, resulting in a decrease in primary productivity and a 
shift in the food web structure of the Bering Sea.

Endo H., Sugie K., Yoshimura T. & Suzuki K., 2014. Effects of CO2 and iron 
availability on rbcL gene expression in Bering Sea diatoms. *Biogeosciences 
Discussions* 11:18105-18143.


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