Poster's note : this agricultural biodiversity strategy offers obvious
potential for adaptation to land use CDR

http://science.sciencemag.org/content/351/6272/450

How can higher-yield farming help to spare nature?

Ben Phalan1,*, Rhys E. Green1,2, Lynn V. Dicks1,Graziela Dotta3, Claire
Feniuk1, Anthony Lamb1,Bernardo B. N. Strassburg4,5, David R.
Williams1,Erasmus K. H. J. zu Ermgassen1, Andrew Balmford1

[email protected]

Science  29 Jan 2016:
Vol. 351, Issue 6272, pp. 450-451
DOI: 10.1126/science.aad0055

Summary

Expansion of land area used for agriculture is a leading cause of
biodiversity loss and greenhouse gas emissions, particularly in the
tropics. One potential way to reduce these impacts is to increase food
production per unit area (yield) on existing farmland, so as to minimize
farmland area and to spare land for habitat conservation or restoration.
There is now widespread evidence that such a strategy could benefit a large
proportion of wild species, provided that spared land is conserved as
natural habitat (1). However, the scope for yield growth to spare land by
lowering food prices and, hence, incentives for clearance (“passive” land
sparing) can be undermined if lower prices stimulate demand and if higher
yields raise profits, encouraging agricultural expansion and increasing the
opportunity cost of conservation (2, 3). We offer a first description of
four categories of “active” land-sparing mechanisms that could overcome
these rebound effects by linking yield increases with habitat protection or
restoration (table S1). The effectiveness, limitations, and potential for
unintended consequences of these mechanisms have yet to be systematically
tested, but in each case, we describe real-world interventions that
illustrate how intentional links between yield increases and land sparing
might be developed.

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