http://www.sciencedirect.com/science/article/pii/S0167880916302146

Is current biochar research addressing global soil constraints for
sustainable agriculture?

Dengxiao Zhang
Ming Yan
Genxing Pan

Highlights
•Biochar soil experiments quantitatively assessed in terms of research
interests and conditions.

•The experiments biased on less constrained soils, in laboratory and pot
experiments.

•Biochars used more often from wood than crop residue, from lab prepared
than engineered.

•Global-linked studies should be developed for upscaling of biochar use in
world agriculture.

Abstract

Soil degradation is an increasing threat to the sustainability of
agriculture worldwide. Use of biochar from bio-wastes has been proposed as
an option for improving soil fertility, degraded land restoration, and
mitigating the greenhouse gas emissions associated with agriculture. Over
the past 10 years, there have been hundreds of research studies on biochar
from which it may be possible to determine appropriate methods for use of
biochar to improve sustainable agriculture. To address potential gaps in
our understanding of the role of biochar in agriculture, in this paper are
reviewed the studies of 798 publications of field-, greenhouse- and
laboratory-based biochar amendment soil experiments conducted as of August,
2015. Here we report the findings from a quantitative assessment. The
majority of published studies have been performed in developed countries in
soils that are less impaired than those found in many developing countries.
The majority of the works involves laboratory and greenhouse pot
experiments rather than field studies. Most published studies on biochar
have used small kiln or lab prepared biochars rather than commercial scale
biochars. And, most studies utilize wood and municipal waste feedstocks
rather than crop residues though the later are often available in
agriculture. Overall, the lack of well-designed long-term field studies
using biochar produced in commercial processes, may be limiting our current
understanding of biochar’s potential to enhance crop production and
mitigate climate change. We further recommend greater alliance between
researchers and biochar production facilities to foster the uptake of this
important technology at a global scale.

Keywords
Biochar
Soil amendment
Soil constraints
Global perspective
Quantitative assessment
Sustainable agriculture

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