Boysen, Lena R.; Lucht, Wolfgang; Gerten, Dieter (2017): Trade-offs for food 
production, nature conservation and climate limit the terrestrial carbon 
dioxide removal potential. In Glob Chang Biol. DOI: 10.1111/gcb.13745.

 

 <http://onlinelibrary.wiley.com/doi/10.1111/gcb.13745/abstract> 
http://onlinelibrary.wiley.com/doi/10.1111/gcb.13745/abstract

 

Abstract

Large-scale biomass plantations (BPs) are a common factor in climate mitigation 
scenarios as they promise double benefits: extracting carbon from the 
atmosphere and providing a renewable energy source. However, their terrestrial 
carbon dioxide removal (tCDR) potentials depend on important factors such as 
land availability, efficiency of capturing biomass-derived carbon and the 
timing of operation. Land availability is restricted by the demands of future 
food production depending on yield increases and population growth, by 
requirements for nature conservation and, with respect to climate mitigation, 
avoiding unfavourable albedo changes. We integrate these factors in one 
spatially explicit biogeochemical simulation framework to explore the tCDR 
opportunity space on land available after these constraints are taken into 
account, starting either in 2020 or 2050, and lasting until 2100. We find that 
assumed future needs for nature protection and food production strongly limit 
tCDR potentials. BPs on abandoned crop and pasture areas (~1300 Mha in 
scenarios of either 8.0 billion people and yield gap reductions of 25% until 
2020 or 9.5 billion people and yield gap reductions of 50% until 2050) could, 
theoretically, sequester ~100 GtC in land carbon stocks and biomass harvest by 
2100. However, this potential would be ~80% lower if only cropland was 
available or ~50% lower if albedo decreases were considered as a factor 
restricting land availability. Converting instead natural forest, shrubland or 
grassland into BPs could result in much larger tCDR potentials ΜΆ but at high 
environmental costs (e.g. biodiversity loss). The most promising avenue for 
effective tCDR seems to be improvement of efficient carbon utilization 
pathways, changes in dietary trends or the restoration of marginal lands for 
the implementation of tCDR.

 

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