Chris Fields' quote about liposuction is apt but it is not a critique of 
liposuction.  Rather, it is a critique of eating huge amounts of dessert with 
no commensurate effort to burn off the calories.

It is absolutely correct to argue that we must not weaken efforts to cut 
emissions based on the hope of some future systems that might remove CO2 in 
meaningful quantities.  But that is not an argument against efforts to develop 
such systems while we take stronger steps to cut emissions.

David


________________________________
From: geoengineering@googlegroups.com <geoengineering@googlegroups.com> on 
behalf of Greg Rau <gh...@sbcglobal.net>
Sent: Thursday, July 27, 2017 2:22 PM
To: Geoengineering
Subject: [geo] More on Climeworks

via Roger Streit:

https://www.reuters.com/article/us-climatechange-geoengineering-idUSKBN1AB0J3

Some interesting factoids:

"...Climeworks began to suck greenhouse gases from thin air in May with giant 
fans and filters in a $23 million project that it calls the world's first 
"commercial carbon dioxide capture plant""

"Climeworks reckons it now costs about $600 to extract a tonne of carbon 
dioxide from the air and the plant's full capacity due by the end of 2017 is 
only 900 tonnes a year. That's equivalent to the annual emissions of only 45 
Americans."

>From the Climeworks website: "The majority of the energy required to run the 
>direct air capture plant comes from low-grade/waste heat." But what source of 
>electricity is powering the fans? If grid electricity then the C footprint 
>must be subtracted from the CO2 captured.  How much?  Also the CO2 is used to 
>grow food/plants, so the storage lifetime is <1yr. So is this a CDR scheme or 
>a CO2 emissions reduction scheme (by avoiding fossil-derived CO2 use)?

900 tonnes of CO2 extracted/yr: Assuming that a growing forest consumes and 
stores  5 tonnes CO2 yr^-1ha^-1, Climeworks is consuming CO2 at a rate 
equivalent to that of 180 hectares of forest. Cost/benefit/tradeoffs?

Greg


""Relying on big future deployments of carbon removal technologies is like 
eating lots of dessert today, with great hopes for liposuction tomorrow," 
Christopher Field, a Stanford University professor of climate change, wrote in 
May."

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