The Nature abstract below suggest that a particular bacteria, Nitrospira
iopinata, can help reduce the amount of nitrous oxide floating around by
sponging up ammonium.

http://www.nature.com/nature/journal/vaop/ncurrent/full/nature23679.html?foxtrotcallback=true

The press release trumpets that this is big news for reducing nitrous oxide
as a greenhouse gas. Grain or pound of salt?

https://www.sciencedaily.com/releases/2017/08/170823142427.htm

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