Hi folks: I know I owe you (I'll post soon) a summary of responses to my previous request, but here's another:
For a new course related to food sustainability, we have a section on the various certifications, labels, etc. one could append to food (organic, fair trade, humane, MSC certified, etc.) I'm looking in particular for broader articles that a) critique the usefulness of such certification processes, either individually or (more usefully) collectively or conceptually; and b) those that celebrate them (again, especially useful if it's collective or conceptual). If you have any suggestions, I need 'em quickly: the semester starts Monday. Thanks, Beth Elizabeth R. DeSombre Wellesley College
