Hi again folks: I now have fantastic and multi-faceted critiques of certification and labeling processes, especially relating to food.
But I feel the need to balance all of those with an overview of why we might think this certification or labeling stuff might work, be useful, etc, or a clear(ish) success story of where it has been. It'd be especially useful if whatever I come up with relates on some way to food, but if it were on certification/labeling more generally (as long as it wasn't only about one very specific non-food related program) that'd be fine. Can anyone help? Thanks, Beth Elizabeth R. DeSombre Wellesley College
