and a variety of other bugs... which some of you might have seen in tequila 
bottles....

almost everywhere but in our 'modern" world, bugs are part of the protein 
diet...
R






-----Original Message-----
From: Raul Pacheco-Vega <[email protected]>
To: [email protected] <[email protected]>
Cc: [email protected] <[email protected]>; 
[email protected] <[email protected]>
Sent: Wed, Apr 13, 2011 12:33 pm
Subject: Re: [gep-ed] Boston College students will eat anything


Beth


I think Mexicans have eaten crickets for centuries and are considered a 
delicacy in their (our) cuisine ;) 


(thought I'd throw that one out as it seems so surprising in some realms!)


Best,
Raul 


P.S. I can totally relate to why you love teaching. I love teaching too!   


Sent from my iPhone so please forgive typos and brevity
________________________
Raul Pacheco-Vega, PhD
Instructor, Department of Political Science, The University of British Columbia
My website 
http://www.raulpacheco.org
My Facebook page http://www.facebook.com/drpachecovega


On Apr 13, 2011, at 9:08 AM, Theresa Jedd <[email protected]> wrote:




Dr. Chalecki,
 
Thank you for sharing this teaching experience. Yesterday I came across a story 
on the mounting food crisis in N Korea. The Kim administration is apparently 
promoting "alternative food:" grasses, straw, and twigs (the regime has an 
affinity for using euphemisms, including the famines in the 1990s collectively 
referred to as "The Arduous March"). Food insecurity is an unfortunate reality 
around the world, and it is heartening to know that we are encouraging students 
to engage this problem. Your class activity sounds like an especially memorable 
experience for your students-- one they are sure to remember and share with 
others.
 
Here's a link to the piece I heard on NPR yesterday:
 
http://www.npr.org/2011/04/12/134626054/north-koreas-pleas-for-food-aid-draw-suspicion
 
 
 
-- 
Theresa Jedd, Ph.D. Student

Graduate Teaching Assistant: Department of Political Science
Graduate Research Assistant: Department of Forest, Rangeland, and Watershed 
Stewardship
Colorado State University | Campus Delivery 1782 | C330 Clark Building | (970) 
491-6083 
Fort Collins, Colorado 80523 USA
twitter.com/tjedd



On Wed, Apr 13, 2011 at 8:21 AM, Elizabeth Chalecki 
<[email protected]> wrote:

Gep-eders:

No request for information or book to promote (yet), but I thought I would 
share an anecdote from one of my classes.  We are discussing the global food 
crisis in my senior environmental studies capstone class here at Boston 
College, and in yesterday's lecture we were discussing ways that nations can 
address food security.  We got through GMOs, fisheries/aquaculture, and food 
sovereignty, and turned to "alternate" sources of food.  

Marcel Dicke, from Wageningen University in the Netherlands, makes a good case 
that, with global population and affluence on the rise, the planet's resources 
cannot support that much more meat production, so insects could and should be a 
viable source of animal protein.  He published a similar article in the Wall 
Street Journal earlier this year that included a recipe for Crispy Crickets, so 
I bought some at a local Petsmart, fixed them up according to the recipe, and 
brought them to class.

At the end of the lecture, after we watched the video promoting insects as 
food, I turned to the students and said, "Now we're going to try some" and 
pulled out these crickets.  (To be fair, I told them that I was not expecting 
the students to do anything the faculty was not willing to do, so my 
co-professor and I both ate one in front of the whole class.  "Nutty-tasting" 
is indeed the word.)  I was expecting a lot of "ewww" and "I'm not eating 
that," but they fell on these crickets like they hadn't eaten dinner in a week! 
 Everyone ate one, some even came back for seconds.  This is why I love 
teaching!

Here is the link to the TED talk, and to the Wall Street Journal article:
http://www.ted.com/talks/marcel_dicke_why_not_eat_insects.html 
http://online.wsj.com/article/SB10001424052748703293204576106072340020728.html?KEYWORDS=%22six-legged+meat%22
 

Will college students really eat anything?  Apparently.

-Beth
-- 
Elizabeth L. Chalecki, PhD
Visiting Asst Professor
International Studies Program, Environmental Studies Program
Boston College
140 Commonwealth Ave., Chestnut Hill, MA  02467
chalecki [at] bc.edu
elizabeth.chalecki [at] gmail.com
www.linkedin.com/in/chalecki









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