Dear Colleagues, Peter Oosterveer, Wageningen University, and I are pleased to announce the publication of our new textbook, *Food, Globalization and Sustainability*(London and New York: Earthscan/ Routledge). Designed for upper-division undergraduate and masters-level courses, the volume is a comprehensive examination of the contributions of social theory to understanding contemporary problems of food, hunger, globalization and sustainability. We believe it will be useful for courses in a wide range of disciplines including sociology, community studies, human geography, environmental studies, and more. For further information, including on course adoption, please see the publisher's website at: http://www.routledge.com/books/details/9781849712613/. Thank you &
Kind regards, David Sonnenfeld -- David A. SONNENFELD, Ph.D. Professor of Sociology and Environmental Policy Department of Environmental Studies 106 Marshall Hall State University of New York College of Environmental Science and Forestry (SUNY-ESF) 1 Forestry Drive Syracuse, NY 13210–2787 USA tel. +1.315.470.4931/ 6636 fax +1.315.470.6915 e-mail: [email protected], [email protected] Homepage: http://www.esf.edu/es/sonnenfeld/ LinkedIn: http://www.linkedin.com/in/dasonnenfeld Skype: DASonnenfeld *** *New! *Symposium on "Social Theory and the Environment in the New World (dis)Order," *Global Environmental Change* 21(3), August 2011, with Arthur P.J. Mol, eds. *** *New! *Textbook on *Food, Globalization and Sustainability*, by Peter Oosterveer & David A. Sonnenfeld. London and New York: Earthscan/ Routledge, October 2011 *** Research Associate, Environmental Policy Group, Wageningen University, the Netherlands *** Affiliate Faculty, Department of Sociology, Syracuse University *** Member, Board of Governors, Research Committee on Environment and Society (RC24), International Sociological Association, 2010-14 (elected)
