Dear All: This is somewhat off-topic, but I am not sure where else to ask.
I am looking for articles or web sites that explain how food "works": physics, chemistry, biology, minerals, photosynthesis, calories, Krebs cycle, all that stuff. Looking for "food science" or "science of food" just returns academic & research food science stuff. I guess I could use materials written for K-12, but any ideas would be great. Best, Ronnie -- Ronnie D. Lipschutz Professor of Politics, UC Santa Cruz 234 Crown College Santa Cruz, CA 95064 e-mail: [email protected] phone: 831-459-3275 web site: http://politics.ucsc.edu/faculty/singleton.php?&singleton=true&cruz_id=rlipsch *“All down history nine-tenths of mankind have been grinding corn for the remaining tenth and have been paid with husks and bidden to thank god they had the husks.” * ---David Lloyd George---
