*** Apologies for cross postings***

Dear GEP-ed members,


I'm excited to announce the launch of 'Fuel to Fork<https://fueltofork.com>', a 
brand new podcast series from IPES-Food that delves deep into the hidden 
ingredient in our food systems: fossil fuels, which may be useful in your 
teaching and research.


Launched today (Thursday 24 October) - this exposé is a collaboration between 
IPES-Food, TABLE Debates and Global Alliance for the Future of Food. It exposes 
how fossil fuels power everything from farm to fork - and the options for 
reducing our dependence on them.


In 7 episodes, it dives into some alarming trends - how food is responsible for 
15% of global fossil fuel use; how this is growing even as other sectors are 
rapidly decarbonising. In short, food is becoming the new frontier for the 
fossil fuel industry.


Please give it a listen<https://fueltofork.com> and consider subscribing - and 
feel free to share it with your network and on social media, and encourage 
others to tune in too.


With COP29 around the corner, it's an important and timely message. If we want 
to tackle climate change, we can't leave food off the plate.


You can listen and share via the website: fueltofork.com<http://fueltofork.com>



All the best,

Jennifer



­­­
Jennifer Clapp
Professor and Canada Research Chair
School of Environment, Resources and Sustainability
University of Waterloo
200 University Ave West
Waterloo, ON N2L 1K2
CANADA

Webpage: https://uwaterloo.ca/scholar/jclapp/home

Member, International Panel of Experts on Sustainable Food 
Systems<http://www.ipes-food.org/> (IPES-Food)
Member, Scientific Advisory Committee, UN Food Systems Coordination Hub

New book! Titans of Industrial 
Agriculture<https://mitpress.mit.edu/9780262551700/titans-of-industrial-agriculture/>
 (MIT Press, 2025)




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