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On Jan 5, 2026, at 6:34 AM, 'Adam Calo' via gep-ed <[email protected]> 
wrote:

Dear Colleagues,

You may be interested in More is Less? the latest episode of Landscapes. In it 
I confront a vocal journalist on their advocacy for simplistic sustainable 
intensification policies.


I've been tracking a resurgence in sustainability-as-efficiency narratives 
(Abundance, land sparing) that tend to conveniently align with dominant 
economic priorities. Here is one attempt to understand what's behind this trend.

Episode Description
Michael Grunwald is an environmental journalist who sees maximizing efficient 
production as the most important sustainability strategy. His book, “We Are 
Eating the Earth,” brings fresh attention to an old debate.

Listen on a Podcast app

Full transcript

--
Adam Calo
Assistant Professor of Environmental Governance and Politics
Radboud University, Netherlands
@adamcalo
Google Scholar
Land Food Nexus Blog


(2025) The enduring fantasy of 'feeding the world.' Spectre
(2024) Transforming land for sustainable food: Emerging contests to property 
regimes in the Global North. Elementa: Science of the Anthropocene, 12(1).
(2024) New entrant farming policy as predatory inclusion. Agriculture and Human 
Values.
(2022) Using property law to expand agroecology: Scotland’s land reforms based 
on human rights. The Journal of Peasant Studies, 1-37.
(2020) The Yeoman Myth: A troubling foundation of the beginning farmer 
movement. Gastronomica 20, 12–29.

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