[image: Kraftfoods.com]
- Cheese-Stuffed Bacon Burgers
Cheese-Stuffed Bacon Burgers
[image: Cheese-Stuffed Bacon Burgers]
average rating
[image: average
rating]<http://www.kraftrecipes.com/recipes/RecipeAllRatings.aspx?cm_re=1-_-1-_-RecipeRating&recipe_id=117988>
(5)
rate/review<http://www.kraftrecipes.com/registration/contextualsignuplogin.aspx?ooru=http%3a%2f%2fwww.kraftrecipes.com%2frecipes%2frecipedetail.aspx%3frecipe_id%3d117988%26pf%3dtrue%26cm_mmc%3deml-_-rbe-_-20100624-_-1040%26pp%3d1><http://www.kraftrecipes.com/registration/contextualsignuplogin.aspx?ooru=http%3a%2f%2fwww.kraftrecipes.com%2frecipes%2frecipedetail.aspx%3frecipe_id%3d117988%26pf%3dtrue%26cm_mmc%3deml-_-rbe-_-20100624-_-1040%26pp%3d1>
prep time
15 min
total time
25 min
makes
4 servings
*photo by:*
kraft
*recipe by:* kraft
What You Need!
1 lb. ground beef
1/4 cup A.1. Original Steak Sauce, divided
4 KRAFT Singles
4 hamburger buns
4 lettuce leaves
8 slices OSCAR MAYER Bacon, cooked, broken in half
Make It!
*HEAT *grill to medium-high heat.
*MIX *meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties.
Fold each Singles into quarters; place on 4 patties. Top with remaining
patties; pinch edges together to seal.
*GRILL *5 min. on each side or until done (160ºF), placing buns, cut-sides
down, on grill grate the last 2 min.
*FILL *buns with lettuce, burgers, remaining steak sauce and bacon.
Kraft Kitchens Tips
Special Extra
Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on
each side or until crisp-tender and lightly charred. Add to sandwiches with
bacon.
Serving Suggestion
Serve with fresh fruit and baked chips to round out the meal.
nutritional information
per serving
Calories
500
Total
fat<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/fatcholesterol.aspx?cm_re=1-_-1-_-RecipeNutPanel>
27 g
Saturated
fat<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/fatcholesterol.aspx?cm_re=1-_-1-_-RecipeNutPanel>
11 g
Cholesterol<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/fatcholesterol.aspx?cm_re=1-_-1-_-RecipeNutPanel>
110 mg
Sodium<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/sodium.aspx?cm_re=1-_-1-_-RecipeNutPanel>
1110 mg
Carbohydrate<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/carbsandfiber.aspx?cm_re=1-_-1-_-RecipeNutPanel>
26 g
Dietary
fiber<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/carbsandfiber.aspx?cm_re=1-_-1-_-RecipeNutPanel>
1 g
Sugars<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/carbsandfiber.aspx?cm_re=1-_-1-_-RecipeNutPanel>
7 g
Protein
34 g
Vitamin A
15 %DV
Vitamin C
4 %DV
Calcium<http://www.kraftrecipes.com/healthy-living-ideas/articles/nutrition-basics/dairyfoodscalcium.aspx?cm_re=1-_-1-_-RecipeNutPanel>
35 %DV
Iron
25 %DV
K:55144v1:117988
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