well it seems to be on the protein's surface is it OK? On Mon, Jun 9, 2008 at 6:08 PM, Mark Abraham <[EMAIL PROTECTED]> wrote:
> jayant james wrote: > >> Hi! >> I had to incorporate a salt conc of 0.15M NaCl and once I have them in put >> in the the box,via genion, I find that they are in close proximity to the >> protein. Is it possible to keep them away from the protein because I do not >> want them so close !! >> > > What about your system makes "close proximity" seem wrong? > > Mark > _______________________________________________ > gmx-users mailing list [email protected] > http://www.gromacs.org/mailman/listinfo/gmx-users > Please search the archive at http://www.gromacs.org/search before posting! > Please don't post (un)subscribe requests to the list. Use the www interface > or send it to [EMAIL PROTECTED] > Can't post? Read http://www.gromacs.org/mailing_lists/users.php > -- Jayasundar Jayant James www.chick.com/reading/tracts/0096/0096_01.asp)
_______________________________________________ gmx-users mailing list [email protected] http://www.gromacs.org/mailman/listinfo/gmx-users Please search the archive at http://www.gromacs.org/search before posting! Please don't post (un)subscribe requests to the list. Use the www interface or send it to [EMAIL PROTECTED] Can't post? Read http://www.gromacs.org/mailing_lists/users.php
