Below a certain temperature lipids form a gel or crystalline phase. If you run it at below that temperature, then it will behave nothing like a biological lipid membrane. (unless of course, that is what you want)
Catch ya, Dr. Dallas Warren Medicinal Chemistry and Drug Action Monash Institute of Pharmaceutical Sciences, Monash University 381 Royal Parade, Parkville VIC 3010 [email protected] +61 3 9903 9304 --------------------------------- When the only tool you own is a hammer, every problem begins to resemble a nail. From: [email protected] [mailto:[email protected]] On Behalf Of mohsen ramezanpour Sent: Wednesday, 9 March 2011 7:01 AM To: Discussion list for GROMACS users Subject: [gmx-users] Membrane Protein Tutorial Dear All doing membrane protein tutorial of Dr.Justin I have a few question, Please let me know their answers. 1-Why do I need to use a tempreture upper than lipid phase transition tempreture for equilibration section? 2-What the lipid phase transition means exactly? Thanks in advance for your idea Mohsen
-- gmx-users mailing list [email protected] http://lists.gromacs.org/mailman/listinfo/gmx-users Please search the archive at http://www.gromacs.org/Support/Mailing_Lists/Search before posting! Please don't post (un)subscribe requests to the list. Use the www interface or send it to [email protected]. Can't post? Read http://www.gromacs.org/Support/Mailing_Lists
