ok that's a tomato soup recipe for 4 people 2 kilos tomato salt olive petrol "piment" peper "gingembre" ognion "ail" a really good bread and a part of "fromage de brebis"
you take a lot off "tomate coeur de boeuf" into a big "casserole" a bit of salt & olive petrol ... you put your "casserole" on a little very little gaz fire for 1h ... you mix ... you mix a lot and you put the casserole 2h on the same little fire as little as possible. you cut as little as possible ognion and ail and throw it in the mix with the reste as you like not too much ... not enough, as you like ! put the mix in the fridge. 4h minimum. it's ready, eat really cold in all warm situation. Global Warming P.S. : for your tomato and the reste of fruit and legumes for old and natural variety : http://www.kokopelli.asso.fr/ or you can taste monsanto aurelien P.S. : do you know that this association as been attack by Monsanto because they said "old feed variety are dangerous for human" _______________________________________________ gNewSense-dev mailing list [email protected] http://lists.nongnu.org/mailman/listinfo/gnewsense-dev
