I guess I should have done this much sooner, but I tried using Register2. Some 
issues:

* The number field is reproduced when copying a memorized transaction if it's 
left blank before tabbing out of the description field. 

* Return doesn't commit the transaction and move to a new empty one, it toggles 
the edit state on the current field. Tabbing off the end of the transaction, 
rather than opening a new empty transaction, takes one to the first entry in 
the account. Arrow-down doesn't do anything. I was able to commit the 
transaction by arrowing up, which created a new empty transaction that I could 
arrow down to, but of course the cursor isn't in the date column where I need 
to start, it's in whatever column I was last in in the previous transaction. I 
have to back-tab to the date field to start entering the next transaction.

*  Because Enter/Return doesn't move the cursor, the "Enter moves to blank 
transaction" preference has no effect.

* The new blank transaction shows today's date rather than the last date used. 

* Delete Split doesn't work on a new, unsaved transaction [1]. Attempting to 
empty the transfer account on a split crashed Gnucash [2].

* Deleting the value in a split's deposit or withdrawal column fails: the value 
is restored when one tabs out. One must enter 0 which is removed when one tabs 
out. It's not necessarily a bug, but it's different from Register-1 and we need 
to be aware of it.

* One must click on a field or press Enter when starting to edit a new 
transaction, otherwise a search box opens when one begins typing.

* Completion of the rest of a transaction after autocompletion fails 
intermittently.

All of these problems occur on both OSX with Gtk-2.24.20 and Fedora-18 with 
Gtk-2.24.16.

Regards,
John Ralls

[1] https://bugzilla.gnome.org/show_bug.cgi?id=705762
[2] https://bugzilla.gnome.org/show_bug.cgi?id=705763
_______________________________________________
gnucash-devel mailing list
[email protected]
https://lists.gnucash.org/mailman/listinfo/gnucash-devel

Reply via email to