On Wed, 24 Apr 2002, santoshhelekar wrote:

> The discovery of antibiotics and their rational use in modern
> treatment is a pivotal event in the history of our civilization. That
> single event has contributed to the increase in our life expectancy
> more than any other event. Home remedies and other kinds of quackery
> have existed since the Stone Age. All they have done realistically is
> provide us with some interesting (and in some cases somewhat
> compelling) anecdotes. They have contributed diddly-squat to human
> health on a global scale.

I would tend to agree with Santosh on this. Being a latecomer to this
discussion, let me digress the topic a bit by offering some insight into
how these home remedies differ from region to region.

Being of North Indian extraction and settled in Goa, I have discovered
quite a few differences in outlook when it comes to these home remedies.
North Indians typically have the chapati or roti as their staple diet,
while South Indians and Bengalis have rice as their staple diet.

Whenever anyone is sick with fever or an upset stomach, the first things
North Indians are told to avoid is rice. When it comes to South Indians
and Bengalis, they take the opposite position and avoid consuming any
chapatis.

Food poisoning as a result of eating fish never exists in Goa, Kerala or
Bengal, but for North Indians, food poisoning is *always* the result of
eating fish, never mind even if the fish was eaten weeks ago.

I have noticed that many North Indians avoid eating rice at night, and
claim that it causes indigestion. Never seen any South Indian ever
complain of that, and they eat it 24/7.

For skin diseases such as rash, there is a tradition among the people of
South India to use the water of boiled rice to cure it. North Indians tend
to use the water of boiled Masoor Dal with a little turmeric as a cure.

Once I had an extended stay in Jodhpur, Rajasthan. There I discovered that
the secret to a healthy life is to have a glass of fresh camel's milk
daily. For those who have not been near camel's milk - well, it stinks! In
conversations with Sindhis from Pakistan, they also tend to hold that same
belief. Ask any person from the UP/Delhi/Haryana area what the secret to a
healthy life is, and their answer is a glass of fresh goat's milk. Then there
is the French secret of healthy life - a glass of wine everyday. I don't
think many in the Muslim world share that belief.

Then there is the Muslim misbelief that strength comes only through eating
meat, and that also, the redder it is, the stronger you get. Of course I
am sure that Hindus would have appropriate generalizations as well when it
comes to meat. Another misbelief prevalent in North India is that by
eating rice you get lazy and fat. A common remark I have heard justifying
this belief - "dekha nahin tumne key bangali log kitney kaamchor hotey
hain?" For the North Indians, eating chapati/naan/parathas makes you
hardworking and strong.

To end, let me relate the best of 'em all. North Indians and Pakistanis
have discovered the secret why Bangladesh has such a high growth rate
in terms of population. Well, believe it or not, but it is in the fish.
Apparently, because you eat fish, you tend to have more children. Go
figure!

--
Tariq Siddiqui
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