[GOANET] Questions (preparing a goa-food feast)

[Ronald Albuquerque]

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Hello,

I am preparing a Goan-food feast the weekend following Christmas for many of our friends in the area. All these folks are non-Goans, some have never experienced our food.

I've given up on attempting to serve fenny or toddy, I cannot find any distributor in the Boston area where I live.

I've had reasonable success making the dishes. One question, though. I cannot find a distributor for Goa sausages. I hit upon the idea of using spicy chorizo that one can find in grocery stores here. Is this an acceptable substitute ?

Merry Christmas to all.

cheers
-- ronnie


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