Hello everyone,
�
Hope you all had a good week. I am not sure if I
mentioned it before, but I am in the process of
writing a Goan cookbook which should be out sometime
mid year 2004.  I have been trying out a lot of dishes
lately and of course my family gets to do all the
taste tests which they are more than happy to oblige. 


Here's one that I tried out and I promise you that
when you make them you will not have any leftovers.  I
am talking about Pan Rolls - my mouth is watering just
typing this recipe:  So here it is:

PAN ROLLS:

Ingredients:

1 cup all purpose flour
1 large egg
1/4 cup milk
1/4 cup water
A pinch of salt
Quarter spoon sugar
Previously prepared mince
1 more egg (beaten) in a seperate bowl
Breadcrumbs mixed with a pinch of turmeric pwd.


Make a well in the center of the flour; drop in 1 egg
and mix with a fork.� Slowly pour in milk and water as
you are mixing to form a thin batter.� Set this aside
for about 10 minutes or so.� 


MAKING THE PANCAKES:

�A very good non-stick pan is recommended for this
process.� Lightly spray the pan with PAM(oil spray)or
lightly coat with vegetable oil, pour in some batter
with an ice cream scoop.� Hold the handle of the pan
and rotate the pan in order to spread the batter
evenly into a round paper-thin pancake or a crepe.�
Some people like to cook it on both sides but there is
no need to flip it over.� Cook the rest of the
pancakes in the same manner and keep aside in a warm
plate.� 

MAKING THE ROLLS:

Take one pancake � put some mince in the center.� Tuck
in the sides and roll into a log.� Dip in beaten egg
and roll in breadcrumbs mixture � flatten the roll
slightly.� Pan fry in some oil on a medium flame until
lightly browned on both sides.� 

There you have it � out of this world pan rolls.�
Perfect for unexpected guests
Happy eating!  - Daisy



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