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For a while back in 1993/94, my uncle was making Choriz sausages (how the hell do you spell that anyway?) for the Goan community here in Winnipeg and, notwithstanding the use of Canadian Pork, made them as authentically as possible. A bite would bring a Goan to tears (of joy and nostalgia). Unfortunately, my uncle suddenly passed away in 1996 and I now regret not carrying on the tradition. :( Are they available in Toronto? Neal Pinto [EMAIL PROTECTED] http://www.pintomusic.com ---
