On Mon, 21 Feb 2005 Eddie Fernandes <[EMAIL PROTECTED]> wrote:
However, the person credited with introducing it to Goa is the late Gines Viegas (ex-Tanzania), when he opened O Coqueiro in Porvorim. His version was using a green chilli and coriander paste
Gabe Menezes <[EMAIL PROTECTED]>:
RESPONSE: My Mum used to make Chicken Cafrael long before Mr Viegas's in O Coqueiro.
Dear Gabe,
Same experience here. My Mum too.
BTW I was pleasant surprised to find the same recipe in Jamaica being followed by a well known "East Indian" family. East Indian = not West Indian.
They call it Ddania Chikin (Dhania or Coriander Chicken)
A couple of months ago, while we were all in London, we were tempted to sample the fare at Nando's in Bayswater. We went Middle Eastern instead.
May be next time.
jc
_________________________________________________________________
Is your PC infected? Get a FREE online computer virus scan from McAfee� Security. http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963
************************************************************** Greet your loved ones in Goa with flowers!
http://www.goa-world.com/goa/expressions/ EXPRESSIONS - The Flower Shop. World famous all over Goa! **************************************************************
